Other Posts Tagged With 'COVID-19'
Before COVID-19 the hospitality management industry experienced a period of large growth. As we begin our post-COVID-19 recovery, the industry will return to growth.
Here are some recent statistics to keep in mind1:
The U.S. Bureau of Labor Statistics projects that the number of food service management positions to increase 9% from 2016–2026
Nearly 1.6 million additional jobs are expected in restaurants and food serv…
Kent State University College of Nursing Interim Dean Denice Sheehan knows that healthcare is more in demand than ever.
Dean Sheehan said, “The COVID-19 pandemic has highlighted the value of nurs…